Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins
I decided to make the Brussels this way after Brady asked if we could have them different than just plain old steaming. I thought of the time we've gotten them at a restaurant and how good they are and decided to try making them similar.
1
Preheat oven to 425°F and line baking sheet with silicone baking mat or aluminum foil
2
Chop the stems off of the brussels and halve each one
3
Add the brussels to a large bowl, add all ingredients and mix.
A lot of recipes call for drizzling the food on the baking sheet, but I find it easier mixing everything together in a bowl. That way all the toppings are mixed evenly
4
Dump brussels on baking sheet and spread apart evenly on the sheet.
5
Bake for about 20 minutes. Mix brussels after 10 minutes, then bake for remaining 10.
6
When brussels are crispy on top they are done!
Ingredients
Directions
I decided to make the Brussels this way after Brady asked if we could have them different than just plain old steaming. I thought of the time we've gotten them at a restaurant and how good they are and decided to try making them similar.
1
Preheat oven to 425°F and line baking sheet with silicone baking mat or aluminum foil
2
Chop the stems off of the brussels and halve each one
3
Add the brussels to a large bowl, add all ingredients and mix.
A lot of recipes call for drizzling the food on the baking sheet, but I find it easier mixing everything together in a bowl. That way all the toppings are mixed evenly
4
Dump brussels on baking sheet and spread apart evenly on the sheet.
5
Bake for about 20 minutes. Mix brussels after 10 minutes, then bake for remaining 10.
AuthorKathryn
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